Yes! All our classic waffles are made with a gluten-free batter as standard, baked fresh to order with a crisp golden exterior and a fluffy interior. Only our specialty waffles contain gluten, and our team can tell you exactly which ones when you order.

Our standard batter contains no gluten ingredients. However, our specialty waffles do contain gluten and are prepared in the same kitchen, so we can't guarantee zero cross-contamination. We don't recommend them for celiac disease or severe gluten allergy, but they're a great option if you're gluten-free by choice or have a mild sensitivity.

Yes! All our waffles are lactose-free, so you can enjoy them worry-free if you're lactose intolerant. Note that lactose-free is not the same as dairy-free: if you have a milk allergy, please see our allergen information below.

The batter contains milk protein and eggs, so it's not suitable for people with a milk or egg allergy. It may also contain traces of soy and mustard. Ask our team in-store for full allergen details for any waffle or topping.